1. Barry, Sir Edward / [Provenance: Charles Robert Scott-Murray (British Conservative politician)].

Observations Historical, Critical and Medical On The Wines Of The Ancients. And the Analogy between them and Modern Wines. With General Observations on the Principles and Qualities of Water, and in Particular on Those of Bath [The City of Bath in Somerset]. Indagatio ipsa rerum tum maximarum tum etiam occultissimarum habet oblectationem. Si vero aliquid occuret quod verisimile videatur, humanissimacompletur animus volupate. CIC. in Lucullo. By Sir Edward Barry, Bart. Fellow of the Royal College of Physicians and of the Royal Society.

First and only Edition. London, Printed for T.Cadell, in the Strand, 1775. Quarto (22.5 cm wide x 27 cm high). Pagination: Frontispice Engraving and Title Vignette by eminent english engraver, Isaac Taylor (1730-1807), XII, 479 pages, including an Appendix which is included in the pagination but focuses on an entirey of 58 pages on “Modern Wines” and their behaviours after being imported etc. Includes the Errata leaf to the rear. Original full calf with gilt lettering on spine. Front board cleanly detached. Bookblock in excellent, very clean condition and unusually wide margined for an 18th century Quarto. Provenance: This very rare publication by Cork City – born physician and MP, Sir Edward Barry, is known to be a pioneering study “in the scientific [and medical] analysis of wine, [it was] an influential work on the history of wine which ‘combined a good knowledge of classical literature, chemistry and worldly wisdom’ (Ó Raifeartaigh, 2)” (DIB). Provenance: The book has a fascinating history of provenance and belonged to two important libraries, manifested by two armorial bookplates, preserved on the pastedown and the endpaper. Provenance I: Charles Robert Scott-Murray (1818-1882) of Danesfield House in Medmenham, near Marlow, Buckinghamshire / Provenance II: The book was held until recently in one of the world’s most important collections on Wine and Oenology: The Library of Dr. Friedrich von Bassermann-Jordan (Bookplate present). The price of this book includes a repair or new binding to the liking of the buyer and also included is the creation of a Solander Box.

2. Mason, Charlotte.

The Lady’s Assistant – For regulating and supplying her Table; Being a Complete System of Cookery containing one hundred and fifty Bills of Fare, properly disposed for Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen ; with Upward of Fifty Bills of Fare for Suppers from Five Dishes to Nineteen ; and Several Deserts ; Including Likewise The Fullest and choicest Receipts of Various Kinds, With Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare : Published from the Manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion.

The Fourth Edition. Dublin, Printed for Robert Burton, 1778. Octavo. 446 pages plus 10 pages [of 16] of Index. Original Full 18th century Leather, restored and repaired in the 20th century. Front free endpaper missing. LAst few pages of Index missing. Pages a bit rough. Former copy of an Elise Lean, Cork.

3. [Saunders, Richard] Rider, Cardanus.

Rider’s British Merlin: For the Year of our Lord 1799. Being the Third after Bissextile or Leap-Year. Adorned with many delightful and useful Verities, fitting all Capacities in the Islands of Great Britain’s Monarchy. With notes of Husbandry, Fairs, Marts, High Roads and Tables for many necessary uses. Compiled for the Country’s Benefit by Cardanus Rider. [With: “The Arms of the Peers, Peeresses &c. of England, Scotland & Ireland the Insignia of the Different Orders of Knighthood with the Baronets of Great Britain and the Dates of their Creations” [With: “Heraldry in Miniature” / Including a small section to the end of the publication with “British Governments in America and the West-Indies with Upper Canada – Lower Canada – Cape Breton – Virgin Island – Montserrat – Grenada – Jamaica – Leeward Islands – Barbados [Barbadoes]” etc.]. [ With a section on “Peers, Peeresses and Bishops of Ireland – That are Not Peers of England”].

London, Printed for the Company of Stationers, 1799. Slim-Octavo (9,5 cm x 16 cm). Collation complete with parts of the book interleaved: 60, XXXVI, [122 + 4 misbound planches with coats of arms, pagination incorrect but all plates available that are called for], plus 321 pages [House of Peers of Great Britain with misprinted pagination to the beginning of the 321 pages]. Original Hardcover / 18th century or early 19th century red leather. Stronger rubbed but firm and intact binding. Interior with tear to page 15/16, some minor foxing and browning only, some writing to interleaved pages in a child’s hand. All plates with Heraldic Bearings, Coat of Arms, Emblemata, Badges etc. included. Here the rare 1799 publication with over 500 examples of Heraldry of Ireland, Scotland and England. Includes Irish Earls, Irish Barons, Irish Archbishops, Irish Viscounts, etc. [Coat of Arms of Fingal, Glandore, Lisburne, Winterton, Arran, Barrymore, Marq. Donegall, Clanricarde, Fife, Lowth, Upper Ossory etc. etc.]

4. [Constable, Archibald David].

The Farmer’s Magazine : A Periodical Work, Exclusively Devoted to Agriculture, And Rural Affairs.

Fourth Edition. Three Volumes [Volume I, II and III]. Edinburgh, Printed by D.Willison for Archibald Constable, 1802. Octavo (14 cm wide x 21.7 cm high). Volume I: II, 489 pages plus 7 unnumbered pages of an Index and including 1 full-page illustration of a “Plough for Cleaning Turnips”/ Volume II: 484, V pages plus 1 page of Advertising of “Books Printed for Archibald Constable” plus 1 Extra-Large Fold-out “Table, or Mode of Cultivating the Farm, 1 full-page plate showcasing the “Advantage to be derived from streighting of Rivers”, 1 full-page plate showcasing different Grubs and Caterpillars, 1 full—page Diagram showing compositions of soil (Clay, Sand or Gravel, Calx, Moorish or Mossy Soil, Loam or Black Rich Earth) / Volume III: Portrait-Frontispiece of Francis Duke of Bedford, 546 pages with 1 full-page “Plan of W. Hunter’s Feeding Byre at Eskmont” (with a Dung Court), 1 Text-Illustration showing “A Machine for Pounding Limestone”, 1 full-page plate showing the phenomenon of “Floating Land” – Farming next to a River, 1 Text-Illustration of “The Argyleshire Plough, invented by Alexander Campbell”, 1 extra-large fold-out plan of a Table showing Price-Developments of British Corn, Barley, Wheat, Peas, Bear, Bigg exported, 1 full-page plate showcasing the architectural structure of a Thrashing Mill Barn, 1 full-page plate showing the structure of sucessful Embankments. Hardcover / Original, decorative half- leather with gilt lettering on spine. Very good condition with only minor signs of wear. Very rare in this original condition. From the library of Richard Meade (Ballymartle), with his Exlibris / Bookplate to pastedown.

5. Houssaye, J.-G.

Monographie du Thé. Description botanique, torréfaction, composition chimique, propriétés hygiéniques de cette feuille [ Thé et son propriétés médicales et hygiéniques ].

Paris, Chez L’Autuer, 1843. Octavo (16 cm x 24,5 cm). 160 pages with 17 plates. Hardcover / Decorative publisher’s cloth with gilt illustration on front board repeated as vignette on titlepage. Some foxing, otherwise in very good condition with only minor signs of external wear. Presentation-copy, inscribed by the author: “Hommage de l’auteur a Madame Danielle avec les …hommage”.

6. Sikes, [Bartholomew].

Sikes’ Tables of the Concentrated Strength of Spirits, with directions for the use of the Hydrometer. Established Throughout the United Kingdom for Estimating the Duties on Spirituous Liquors. To which is added, Tables of Specific Gravity adapted for the use of the Hydrometer.

Revised. No place, No publisher, No year (c.1865). 14 cm x 21.8 cm. VIII, 102 pages. Hardcover [publisher’s original cloth] with gilt lettering on front board with blind tooling. Good- condition. Soiled boards. Stained. Foxing to textblock edge and throughout interior.

7. Day, Samuel Phillips.

Tea – Its Mystery and History – With a Preface in Chinese and English by Lo Fong Loh. Illustrated [by J.F.Weldon].

Vintage First Edition / Original 19th century Edition. London, Simpkin, Marshall & Co., 1878. Small Octavo. Pagination: Vintage Portrait-Frontispiece, Fac-simile of Mr. Lo Fong Loh’s Prefatory Notes in the chinese Hing Shoo, or running hand, [II], 92 pages with six full-page illustrations and several vignettes. Hardcover / Original publisher’s decorative cloth with gilt lettering and ornament to spine and front board. Tiny stamp of preowner on endpaper and verso frontispiece: “Agnes Jeffery Cox”. Unusually excellent and firm, overall very good+ or even better condition of one of the rarest and most sought after books on tea. In this condition scarce !

8. [Newman, W. & Co.].

Dainty Dishes for Indian Tables.

Second Edition. Calcutta, W. Newman, 1881. Small Octavo. VIII, 448 pages plus several pages with advertising for menu cards and also an illustrated advertisement for a patented oven (Portable Mineral Oil Cooking Stove by T.E.Thomson & Co.). Hardcover / Original sage-green cloth with gilt lettering and illustrations on spine and front board. In protective Mylar. Edge slightly stained. Otherwise in unusually excellent condition with only minor signs of wear (some minor staining) and some minor bumping to corners. Binding firm.

9. Hazlitt, W.Carew.

Old Cookery Books and Ancient Cuisine. [Mentioning also Thomas Muffet’s “Health’s Improvement” from 1655 and a longer chapter: “The Early Englishman and his Food”] Essays also include: “Royal Fests and Savage Pomp” / “Cookery Books” [including a small bibliography of 38 important cookery publications from before 1850: The Book of Carving by W. de Worde / The Treasury of Commodious Conceits and Hidden Secrets by John Partridge / The Good Housewife’s Jewel by Thomas Dawson / etc. etc. / Also included is a chapter on “Early Receipts” – Select Extracts from an early receipt-book: “To make Dutch-Beef / To make a Ragout of Pigs-Ears / Meat-Pies and Puddings / Sweet Puddings / Cakes (To make Shrewsbury Cakes) / To make Whetstone Cakes / Conserves, Dried and Candied Fruits, Marmalades etc. Another essay is: “Diet of the Yeoman and the Poor” / “Meats and Drinks” / “The Kitchen” – “Etiquette of the Table”.

London, Elliot Stock, 1886. Wide Octavo. 271 pages including an Index. Original Hardcover in protective collector’s Mylar. Large paper edition (fine india paper) with extra – wide space next to the text for notes. Deckled Edges. Binding slightly rubbed with a tiny defect to upper spine. Very fine and only minor foxing to some pages. [The Book-Lover’s Library. Edited by Henry B. Wheatley]

10. Corbyn, T.N. [Theophilus N. Corbyn from Philadelphia].

The Compounder’s Pocket Remembrancer – A Treatise on the Manufacture of Liquors, Syrups, Cordials, Bitters, Acids, Colognes, Bay Rums, Extracts, Concentrated Essences, Liquor Flavors, Hair Dyes, Hair Oils, Hair Tonics, Tinctures, Segar Flavors, Pomades, Etc. Including Instructions for making Cider, Champagnes, Punch Essences, &c. Comprising many useful Receipts for Barbers, Bakers, Confectioners, Druggists, Segar Makers, Liquor Dealers, Grocers, Mineral Water Bottlers, Fruit Preservers, etc. etc. [with 738 Recipes].

Original First Edition. [Philadelphia], Published by the Author Theophilus Corbyn, [1888]. Duodecimo. 206 pages with 738 Recipes and a thorough Index [Cutout on titlepage has removed year pf printing but was verified through Bibliography]. Private Hardcover of the mid-20th century with the original bookblock. Bookblock loosened. Lower part of the titlepage missing. Needs repair but pages are in very good condition. Extremely Rare, early Philadelphia Recipe-Book for Drinks, Essences and Perfmues, Hair-Products etc. !